Instructional Videos

Where to learn more about coffee fermentation, microbiology, and coffee processing techniques to improve the quality of coffee at origin.


 

In this video, Lucia provides an overview of scientific concepts involved in coffee processing, focusing especially on microbiology and fermentation.

 

In this video, Lucia provides an overview of scientific concepts involved in coffee processing for Cuppers and Green buyers to understand where coffee flavor comes from.

In this video from my Re:co presentation in 2017, I delve into similiarities and differences I’ve seen in the wine and coffee industries.

 
 
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