My background in winemaking and microbiology provide me with a unique perspective to design unconventional coffee processing methods. I focus on providing techniques designed to optimize flavor and maximize consistency.


Virtual Consulting

For roasters interested in processing their own lot at origin in partnership with the producer.

  • Helps strengthen the direct trade relationship between Roaster and producer
  • Increase traceability of your coffee
  • Provide a unique flavor profile for your customers.

For a producer seeking to increase quality and consistency from batch to bath.

  • Increase efficiencies at the wet-mill
  • Increase traceability of your coffee
  • Provide unique coffees for your customers.



Site Visit

Take your processing to the next level with a site visit from me to your wet-mill.

  • I design a custom fermentation protocol bespoke to your processing needs
  • Chose from 3 to 10 days processing coffee together at your wet-mill 
  • Presentations during non-processing hours
  • Cupping during non-processing hours
  • On-going virtual support
  • Post-visit includes Q-grader evaluation and suggestions for roast profiles on the coffee we processed
  • support coffee sales by connecting with interested buyers

BASE RATE: $2,500*

*Varies by geographical location, complexity of project, number of days, etc. 




Deepen your knowledge about coffee processing with a customized on-site presentation.

Learn how microbiology is changing the coffee processing landscape. Connect how the seed is processed and the flavors we find in the cup.

No limit on participants, as intimate or large a group as the room permits. 

  • 60 to 90 minutes of content
  • 30 mins Q&A portion
  • Optional cupping