RESOURCES

Where to learn more about coffee fermentation.

"Controlled Fermentations"

In this article from Coffee Talk, I write about the opportunity for enhancing flavor using controlled fermentation techniques including yeast inoculations.

Little Black Coffee Cup interview

I spoke with Little Black Coffee Cup about fermentation design and innovations in coffee processing, including controlled fermentations.

"Opposites Extract" podcast

On the Cafe Imports "Opposite Extract" podcast, I spent time talking with Joe and Meister about fermentation in coffee – and what that means.

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SCA Lecture Podcast

My lecture with Laurent Berthiot from SCA 2017 exploring the idea that fermentation, a process historically used to remove mucilage from the coffee seed to prevent spoilage, is an opportunity to enhance flavor and improve quality.

Sensory Summit 2017 talk

An overview of my Sensory Summit 2017 talk discussing the application of winemaking principles to coffee processing.


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