I'm Lucia, a former winemaker turned coffee fermentation designer who uses the principles of microbiology to help bring out the best in your coffee.
I was born in Guatemala and moved to California at a young age. I studied Viticulture and Enology at UC Davis and trained as a winemaker in the Napa Valley. Today, I am a fermentation and coffee processing specialist and licensed Q-grader with years of experience working with coffee producers throughout Latin America.
Hablo espanol, et francais aussi.