este evento es bilingüe, en inglés y español
Take your processing to the next level, by coming to learn directly from me at a wet mill in Antigua, Guatemala. You will come to Guatemala and process coffee with me from start to finish. During the workshop we will cover:
Your ticket INCLUDEs:
$1450 early bird price until Oct 10th.
$1600 full price after Oct 10th.
Click below to request a ticket.
* If you need to cancel your ticket, you will receive a full refund within 14 days from purchase
**65% refund after 14 days from purchase
***This is a private event, that requires lodging & transportation reservations far in advance.
We discuss the importance of cherry selection
We will learn what happens in the tank during fermentations
We will study best drying practices
We will explore alternative processes and learn when is best to use them.
Classroom time is very important to understand the science behind your processes
And one of the most important parts, spending time with awesome coffee people.
Take your processing to the next level, by coming to learn directly from me at our wet mill in Santuario, Risaralda, Colombia.
You will come to Colombia and process coffee with me from start to finish. We will cover:
Your ticket INCLUDEs:
SOLD OUT
SOLD OUT!
FTC 1: July 2022 (Colombia)
FTC 2: September 2022 (Colombia)
FTC 3: January 2023 (Colombia)
FTC 4: June 2023 (Indonesia)
Este Video es en español para productores. En este video, Lucia ofrece un resumen de los conceptos científicos involucrados en el procesamiento del café, centrándose especialmente en la microbiología y la fermentación.
This year’s workshop will dig deeper into farming practices and how the choices made in the farm can limit or enhance processing practices. SOME OF THE THINGS WE WILL COVER: Get to the root cause of underperforming coffee, Understand what causes imbalances in soil, Optimize mineral nutrition for ideal microbial activity, How soil health impacts cup quality.
In this video, Lucia provides an overview of scientific concepts involved in coffee processing, focusing especially on microbiology and fermentation.
In this video, Lucia provides an overview of scientific concepts involved in coffee processing for Cuppers and green buyers to understand where coffee flavor comes from.
